Water Chestnut Cake 马蹄糕 ~ soft, springy and not to...

I love to bake and cook for both family and friends. My strong passion for culinary skills came from very young age by watching my grandmother preparing delicious meals for the family. I believe baking is an art and I would love to share my baking and cooking experiences with everyone in the world. My other interests include handicrafts and photography. Please feel free to have a browse around my blog @http://www.anncoojournal.com

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Hello, I'm Ann Low, the author of Anncoo Journal, a place where you can find many quick and easy rec